BANANA

Banana evokes a rounded, sweet fruit impression that can feel ripe and creamy. Some perfume interpretations move towards familiar confectionery, while others keep more of the simple fruit character. The note can make a composition feel edible, but it does not require the baked or caramelised effect of a banana dessert.

A banana note is an olfactory construction rather than proof of mashed fruit or an essential oil. Surrounding sugar, vanilla or pastry notes can steer it towards gourmand territory; a less sugary setting may keep the fruit more distinct. When comparing fragrances, separate banana itself from banana bread or flambé-style accords, which introduce additional cooked-food associations.