CITRONELLA

Citronella is a bright, aromatic citrus-green note in perfumery derived from the leaves and stems of tropical grasses in the Cymbopogon genus, particularly Cymbopogon nardus and Cymbopogon winterianus. Its scent is fresh, sharp, and intensely lemony, blending nuances of crushed citrus peel, green herbs, soft floral tones, and grassy brightness. Less sweet and smoother than lemongrass, Citronella carries a more penetrating, herbaceous character with subtle rosy and slightly camphoraceous facets. Used primarily as a top note, it provides energy, freshness, and sparkling lift to citrus, green, and aromatic compositions.

History & Production: Citronella oil is obtained through steam distillation of the leaves and stems of citronella grass, a plant cultivated for centuries throughout South and Southeast Asia. Its characteristic aroma comes largely from citronellal, geraniol, and citronellol, molecules responsible for its lemony, floral, and green profile. Beyond perfumery, citronella became widely known for its use in soaps, candles, and insect-repelling products, although perfumers value it for its vibrant freshness and natural citrus complexity. In fragrance design, Citronella blends beautifully with bergamot, geranium, cedarwood, herbs, and floral notes, creating an invigorating, luminous opening—the scent of sunlit citrus leaves and fresh-cut grass carried on warm air.