EXOTIC FRUITS

Exotic fruits in perfume describes a fruit-bouquet impression with a tropical character, rather than one named fruit. It can suggest juicy pulp, ripe sweetness and a brighter, tangy edge. Passion fruit may lead one interpretation, while peach or berries round out the blend; the label does not require a fixed selection of fruits.

The surrounding notes help reveal which direction the fruit takes. A floral and musky setting can give it a softer, fresher outline, while caramel, praline or honey-like notes can turn the impression towards confectionery. Those are different ways to compose an exotic-fruit accord, not ingredients that every version contains. The note name describes an olfactory idea and does not establish the use of a natural fruit extract.