FIG PULP

Fig pulp focuses on the ripe flesh of the fruit: a warm, softly sweet impression that can feel juicy and creamy. It brings the fruit itself forward, while fig-leaf notes emphasise greenery and fig-wood notes suggest the tree. The result need not feel heavy or sugary; a fresh setting can leave the pulp impression clear and soft.

Roger & Gallet describes a warm fig-pulp accord refreshed by leaves and grapefruit. Acca Kappa places fig pulp beside coconut and cedarwood within a creamy, green fig composition. These are examples of how freshness or creaminess can frame the fruit, not a standard ingredient list. Fig pulp is an olfactory description of the flesh, and its presence among fragrance notes does not establish a natural pulp extract.