MARSHMALLOW
Marshmallow in perfume evokes the soft sweetness of the confection. Its fluffy association can translate into an airy sugary effect rather than a dense caramel impression. The result varies: Demeter interprets a freshly opened bag of marshmallows with a particularly light scent, while floral compositions can use the idea to soften their flowers.
This is a gourmand accord, a scent construction inspired by something edible. It does not establish that marshmallow sweets or an extract of the marshmallow plant are present. A perfume house may combine it with rose, neroli or orange blossom, making the floral and confectionery sides part of one impression. The surrounding notes help show whether a fragrance emphasises delicate sweetness or a richer sweet floral character.
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