SRI LANKAN SANDALWOOD

Sri Lankan sandalwood, also called Ceylon sandalwood, suggests warm, creamy wood with a sweet, rounded character. A supplier of Sri Lankan oil describes spicy and balsamic facets as well: gentle spice and resin-like sweetness that can give the wood more depth. These nuances can support flowers or warmer compositions without making every interpretation equally rich or sweet.

The material is associated with Santalum album, whose aromatic heartwood provides sandalwood oil. Research on trees in Sri Lanka confirms the species locally and shows that oil content varies between trees. Ceylon and Sri Lanka do not identify two different sandalwood species. The note name alone cannot verify the origin or extraction of ingredients in a finished perfume. Explore its balance of creamy texture, woody warmth and soft spice.