VERMOUTH

Vermouth in perfume evokes aromatised wine, combining a wine-like impression with herbs and spice. Depending on the interpretation, it can suggest a sweet aperitif or a drier, more bitter-edged drink. The interest lies in that contrast: rounded sweetness set against an aromatic herbal character, rather than simply a sugary or alcoholic smell.

Actual vermouth recipes differ, and perfume accords have no single prescribed formula either. A fragrance may emphasise the wine, the botanicals or a warmer spicy effect. The note is therefore an inspiration, not evidence that the drink itself has been added to the perfume. Look at the accompanying notes to judge whether a composition moves towards bright freshness, soft sweetness or woods. Its position, strength and persistence depend on the complete fragrance.